Harvesting honey 6 bài
When a colony is ready, how honey pots are harvested, filtered and stored.
Raw unprocessed stingless bee honey: what "raw" really means
Raw stingless bee honey is honey drained from the wax pots, strained and bottled without heating, drying or blending. In Vietnamese the word for it is
Forest stingless bee honey taste: highland flavour notes
Highland stingless bee honey tastes tart first, then sweet, with herbal, woody or resin notes from forest and coffee garden forage. It is usually shar
Stingless bee honey colour: why one jar is pale, the next dark
Stingless bee honey changes colour because of the flowers the bees fed on, the season, the resin of the pots and how long the honey was stored. Colour
Buy stingless bee honey in Vietnam: unblended highland jars
You can buy unblended highland stingless bee honey from Ong Moc (MoraBee) in Ta Dung, Lam Dong, in 100 ml, 200 ml and 500 ml jars at 290.000₫, 580.000
Stingless bee honey in coffee: pairing it with Vietnamese coffee
Stingless bee honey works well in iced black Vietnamese coffee and in light tea, where its tartness brightens the drink. Add it after brewing and go e
Best time to harvest stingless bee honey in the highlands
In the highlands the best time to harvest stingless bee honey is on dry, bright days after a strong bloom and before the long rains, taking only seale
MoraBee is the international name of Ong Moc, a stingless bee farm in Ta Dung, Lam Dong, among forest and coffee gardens: unblended honey in clean jars, starter colonies, and farm visits.
Vietnamese stingless bee honey from the highlands
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